I first have the say that I often make raw chocolates and cookies similar to these. And, the first person stealing them out of the fridge/freezer is my man, James. Macaroons are typically made with egg whites and then baked. These, of course, have no eggs and they are simply refrigerated until they are set. For the most part, they…
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Over the past year, I stopped eating a vegan lifestyle for a number of reason which I’ll reserve for another time. However, I did find the lifestyle very high carbohydrate and I was beginning to suffer from sugar and hormonal imbalances, both of which can be a result of a high-carb eating lifestyle. The great aspect out of all of…
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Hi friends! You’re gonna love this recipe especially if you’re looking for a quick, tasty snack that doesn’t take a lot of effort. But, first, let me tell you the key ingredient in this recipe… FAT. Yup fat. This recipe includes one of two fats (or both): coconut oil and/or cacao butter, both raw and organic. And, trust me, this…
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You know that I am a chocolate lover. Who the heck isn’t? But this chocolate is actually good for you. I know! Good for you. Coconut oil is just such an amazing fat. It is so versatile and it makes for the best homemade chocolate. In this recipe, we also add a nut or seed butter to add some extra…
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I just finished a wicked awesome weekend with three of my gal pals. We stayed in a hotel, invited a psychic over to give us readings, sipped on champagne, and stayed up way too late. But, it was so much fun and so needed. Now, we were cooped up in one of our hotel rooms as the second room was…
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